Mango Turkey Burger

February 13, 2012

Written by Contributing Writer, Sarah Farthing.

This turkey burger is served at Donald Trump’s private club in Palm Beach and is available at the Trump Bar & Grille in Trump Tower in New York City. In Chicago you can get it at Sixteen. Or….you can make it at home! Here’s the recipe:

Ingredients:

Serves 6

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples , peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
2 Tbsp. black pepper
2 tsp. Tabasco® chipotle pepper sauce
1 lemon , juiced and grated zest
1/2 bunch parsley , finely chopped
1/4 cup Major Grey’s Chutney , pureed

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of pear chutney and your favorite toasted bread, pita or hamburger roll.