{Giveaway} Cooking Light Gluten-Free Cookbook
September 12, 2011Is your family eating Gluten-free?
The chefs from Cooking Light Magazine have delivered some help: more than 150 gluten-free recipes in their new cookbook: The Cooking Light Gluten-Free Cookbook:
What I most enjoyed about this book was the kitchen guide that explained the different grains, flours and starches, what is okay to eat and not eat, and tips on keeping your kitchen contaminate free.
I also enjoyed the gorgeous photographs of almost each dish – more than 150.
Some standouts are Spicy Asian-Marinated Flank Steak, Yang Chow Fried Rice (perhaps I’m craving Chinese food??), Grilled Shrimp with Romesco Sauce, Three Cheese Baked Penne, Pasta Carbonara Florentine, and I could go on and on.
As you would expect from Cooking Light, these recipes are healthy(!) and relatively easy to make. Some even include pre-made, store bought mixes, which I appreciate to save a few steps!
Giveaway
One lucky, lucky winner can win the Cooking Light Gluten-Free Cookbook simply by leaving a comment by Tuesday, September 20th. I’ll choose the winner using Random.org and announce it on Wednesday.
Because I just LOVE comments, here’s how to gain extra entries (please leave them as separate entries):
1. Do you subscribe by email or RSS to The Good Stuff Guide? I love my subscribers, so you get an extra entry. Wahoo!
2. Email 5 of your friends about The Good Stuff Guide and tell them what a rockin’ website this is. We’d love to have them join us!
3. “Like” The Good Stuff Guide on Facebook and receive the latest news and your chance at additional giveaways. (We LIKE you too!)
4. “Share” any recent post from The Good Stuff Guide on your Facebook wall by clicking ‘Share’ under our Facebook posts with links to The Good Stuff Guide site. This makes a visit to our site just a click away for all your Facebook friends – the more the merrier…
(Feel free to do them all – that’s a total of 5 entries!)
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Category: Brilliant
Gretchen
on September 12, 2011 9:24 amWould love this cookbook
Gretchen
on September 12, 2011 9:24 amLike on FB
Amanda
on September 12, 2011 12:23 pmOh how cool, I would love it as well.
Amanda
on September 12, 2011 12:23 pmI also LIKE (you, a lot) on facebook.
Krista
on September 12, 2011 4:59 pmI just subscribed to the Good Stuff Guide today! Wahoo
Krista
on September 12, 2011 5:04 pmI am so excited…I just shared a link to The Good Stuff Guide regarding Food Allergy Friendly link, as well as ‘liked’ the Good Stuff Guide on my FB. I would love to have this cookbook, as my little ‘bubba’ age 10, was diagnosed with Celiac just over 2 years ago. He would love to have a pizza again, like the one on the cover of the book!
christy
on September 12, 2011 11:50 pmWow, perfect timing for our family. Would love to win this.
Meghan
on September 13, 2011 12:28 amI’d love to win as well. Nothing beats cooking light and man, I’ll save time substituting!
Meghan
on September 13, 2011 12:29 amI Like The Good Stuff Guide on FacebookMeghan Finley
christine
on September 13, 2011 7:30 amgreat idea
Cathy
on September 13, 2011 7:36 amIf I win this one, I’m sharing it with my cousin Krista! 🙂
judy
on September 13, 2011 8:52 amSounds like a good book for a friend of mine.
gillette
on September 13, 2011 10:29 amWould be perfect for my daughter-in-law!
gillette
on September 13, 2011 10:29 amsubscriber
Debbie R.
on September 13, 2011 1:35 pmMy girlfriend is celiac, she’d love this cookbook – if I were nice enough to give it to her if I win it! I’m in!! Thks
Kaijsa
on September 13, 2011 3:43 pmI have a friend who could really use this!
Kaijsa
on September 13, 2011 3:43 pmFB fan!
Kaijsa
on September 13, 2011 3:44 pmEmail subscriber! Love it!
Nancy
on September 13, 2011 8:48 pmI’d love to send this to my daughter.
Nancy
on September 13, 2011 8:48 pmemail subscriber
Nancy
on September 13, 2011 8:49 pmfacebook fan (a new fan!)
Mary H.
on September 15, 2011 3:08 pmI have a good (gluten-free) friend who recently helped me out a great deal with my daughter’s wedding. I would love to win and give this to her.
Guillermo
on September 18, 2011 10:14 pmThis book would be so helpful in our kitchen due to our son’s numerous food allergies (which include wheat).
Guillermo
on September 18, 2011 10:14 pmemail subscriber.
Guillermo
on September 18, 2011 10:15 pmliked on facebook
Guillermo
on September 18, 2011 10:17 pmemailed friends
Vivian
on September 19, 2011 11:43 amThis would be perfect for my son! He suffers from food allergies to: peanuts, eggs, potatoes, wheat, and soybean, so it’s always SUCH an effort finding any foods that he’s able to eat. And gluten-free products are a tremendous help in the wheat dept!
Vivian
on September 19, 2011 11:44 amEmail subscriber!
Vivian
on September 19, 2011 11:45 amFacebook loved!
Vivian
on September 19, 2011 11:49 amLet friends know!
Cassie
on September 20, 2011 10:48 pmI just found this! I don’t know if today counts, but thank you for your blog, its wonderful to find solutions I didn’t know I needed until I went yeast free, and cut out gluten!