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Could be Dessert: Sweet Potato Casserole

November 21, 2011

Happy Thanksgiving week!  This is my all-time favorite dish served on this sacred day – and I don’t even like sweet potatoes!

Highly Classified Sweet Potato Casserole

  • 4 sweet potatoes which, once cooked (use the microwave set to potatoes to get the job done quickly) should equal approximately 3 cups mashed sweet potatoes
  • 1/2 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 eggs beaten
  • 1/2 cup milk

Mix the above together and pour into a lightly greased 9×13 pan.  Now, onto the topping . . .

Topping:

  • 1 cup brown sugar (doesn’t need to be packed down)
  • 1/2 cup flour
  • 1/2 cup butter chilled, cut into pieces
  • 1 cup chopped pecans

Take brown sugar, flour and butter and pulse in food processor until the butter pieces are pea-sized.  Mixture should be crumbly.  Don’t mix too long or you will end up with a dough-like topping.  Mix together with pecans and spread over the top of casserole.

Bake at 350 degrees for 45-50 minutes or until browned and bubbly.

Thanks to my sister, Whitney (of Daily Deals for Moms and The MotherList.com fame) who provided this top-secret family recipe!  It’s worth the effort, I promise!

What are your favorites for this great day?  Share them please!

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7 Comments »

  1. Mollie

      on November 21, 2011 10:42 am

    This looks like a great recipe. Plus, you can probably make it ahead of time which is awesome!

     

  2. Sarah

      on November 21, 2011 8:24 pm

    I can’t wait to try this- looks delicious and sweet potatoes are my favorite!

     

  3. Laurie

      on November 24, 2011 12:43 pm

    Making almost this same recipe right now! Love it. We use crumbled corn flakes on top in place of the flour. Yum! Happy Thanksgiving!

     

  4. Sandi

      on November 28, 2011 1:30 pm

    I made this for Thanksgiving. It was a HUGE hit. Thank you very much for the recipe. It is great!

     

  5. Heidi Farmer

      on November 28, 2011 2:39 pm

    Hooray! Glad you liked it!

     

  6. Sarah

      on December 8, 2011 11:41 am

    I just made this last night and it was DELICIOUS!! Thank you for the recipe Heidi!

     

  7. Jenny H

      on December 13, 2011 5:04 pm

    Just had this over the weekend at a friend’s house that got it off your site. It was amazing! Totally copying this down to add to the forever book!

     

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